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Mathias Dahlgren
Mathias Dahlgren (b. 10 March 1969 in Umeå) is a Swedish chef, who won the culinary championship Bocuse d'Or in 1997.〔Andersson, Malin, ''Mat och Vänner'' (#3, 2008). 〕
Four times selected the Swedish Chef of the Year,〔Lynes, Andy, ''The Independent'' (January 7, 2007). (Food For The Year )〕〔 Dahlgren ran the Stockholm restaurant Bon Lloc, which had one Michelin star, from 1996 to 2005. In 2007 he opened the restaurant Mathias Dahlgren in the Stockholm Grand Hôtel, which received a Michelin star in 2008.〔〔''Metro International'' (May 14, 2007). (Stjärnkock på egna ben ) 〕 In 2009, it was upgraded to two Michelin stars, only the second Swedish restaurant ever (the first one being Edsbacka krog) to receive this recognition. The side restaurant ''Matbaren'' in the same building was simultaneously elevated to one Michelin star status.〔Skjervold, Tonje, ''Dagens Næringsliv'' (March 16, 2009). (Her er årets Michelin-vinnere ) 〕Also he is placed as a newcomer (2009) on place 50 among the best restaurants in the world.〔The worlds 50 best restaurants ()〕
Since 2008, Mathias Dahlgren is an associate professor with the Umeå University School of Restaurant and Culinary Arts.〔 Alexanderson, Katja, ''Restaurantören'' (October 9, 2008). (Mathias Dahlgren och Annika Frisch har nya jobb ) 〕
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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